From Trader Joe's website: "Way back in the 20th century (okay, it was in the late 1990's, but really, that was way back in the 20th century), we discovered a small French bakery in San Diego that made the best meringues we'd ever tasted. We convinced them to make their wonderful meringues on a larger scale. Thanks in large part to this partnership with Trader Joe's, this once-small bakery is now the largest manufacturer of meringues in North America.
Trader Joe's Vanilla Meringues are light and airy, crunchy and crispy at the same time. How do they do that? We'll chalk it up to the miracles of traditional French baking. Or maybe it's the all natural ingredients, the utter lack of artificial ingredients, or the wispy peaks atop each goodsized meringue (about an inch in diameter). Whether eaten straight from the tub or crumbled over a bowl of fresh fruit or your favorite flavor of ice cream, they're good."
Each 6 oz tub is $2.99.
Posted at Hit the Road - See America and the World. Stay updated and subscribe, or follow me on Twitter.
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